Instructions

1. 1

   Preheat oven to 400°F (200°C). Wash, peel, and slice potatoes into very thin rounds (about 1/8-inch thick) using a sharp knife or mandoline.

2. 2

   Pat potato slices thoroughly dry with kitchen towels or paper towels.

3. 3

   In a large bowl, toss dried potato slices with olive oil, garlic powder, onion powder, dried oregano, salt, and pepper until evenly coated.

4. 4

   Line a large baking sheet with parchment paper. Arrange seasoned potato slices in a single, overlapping layer to form a circular or rectangular crust.

5. 5

   Bake for 25-30 minutes until edges are golden brown and potatoes are tender-crisp. Rotate pan halfway through if needed.

6. 6

   Remove baking sheet from oven. Spread pizza sauce evenly over crust, leaving a small border.

7. 7

   Sprinkle with mozzarella and Parmesan cheeses.

8. 8

   Return to oven and bake for 15-20 minutes until cheese is melted, bubbly, and lightly golden.

9. 9

   Let pizza cool for a few minutes before garnishing with fresh basil leaves.

10. 10

    Slice and serve hot.

Used in this recipe: Mandoline Slicer · Rimmed Baking Sheet · Pizza Wheel Cutter (Amazon, affiliate links)