Whisk a 5-minute balsamic vinaigrette from olive oil, balsamic vinegar, Dijon, garlic and maple syrup. Includes fixes for separation and storage tips.
Prep
5 min
Cook
N/A
Total
5 min
Servings
16 servings (1 tablespoon each)
Optional — the recipe works without them.
As an Amazon Associate, I earn from qualifying purchases.
In a medium bowl or jar with tight-fitting lid, combine balsamic vinegar, Dijon mustard, minced garlic (or garlic powder), maple syrup (or honey), salt, and pepper.
Whisk vigorously or shake well for 15-20 seconds until ingredients are well combined and salt is dissolved.
While whisking constantly or pouring slowly into jar, gradually drizzle in the extra virgin olive oil.
Continue whisking or shaking until dressing is thick, creamy, and uniform.
Taste the dressing and adjust seasoning as needed - add more salt, sweetness, or pepper to balance flavors.
Serve immediately or store in refrigerator for later use.
Used in this recipe: Pint Mason Jar Stainless Steel Whisk (Amazon, affiliate links)
80-95 kcal
Calories