Gorgonzola Stuffed Burgers
Hey loves! Get ready to level up your burger game with these insanely delicious Gorgonzola Stuffed Burgers. Imagine biting into a juicy, perfectly seasoned beef patty only to discover a molten core of creamy, tangy gorgonzola that just oozes out. It's like a party in your mouth, and everyone's invited! Trust me, even if you're not a blue cheese fan, this might just convert you. It's fancy enough for a dinner party but easy enough for a Tuesday night craving. Plus, the look on your friends' faces when they take that first bite? Chef's kiss!
Ingredients
For the Burger Patties
- 2 lbs ground beef (80/20 blend for max juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional heat boost)
For the Cheesy Goodness
- 6 oz gorgonzola cheese, crumbled (skip the pre-crumbled stuff!)
- 2 tbsp cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 clove garlic, minced super fine
For Assembly
- 6 brioche burger buns (because we deserve luxury)
- Butter for toasting buns
- Arugula or mixed greens
- Sliced red onion
- Tomato slices
- Crispy bacon (highly recommended)
Fancy Touches
- Caramelized onions
- Roasted red peppers
- Balsamic glaze drizzle
- Avocado slices
Instructions
- Start by mashing together the gorgonzola, cream cheese, chives, and garlic until creamy. Roll into six little balls and chill in the fridge for 15 minutes—trust me, this makes stuffing way easier!
- Gently mix your ground beef with all those amazing spices. Don’t overdo it—just combine until everything’s friendly.
- Divide the beef into six portions. Flatten one in your palm, pop a cheese ball in the center, then cover with another flattened beef layer. Pinch those edges tight—no cheese escapes allowed!
- Let those beauties chill in the fridge for 30 minutes. This keeps them from falling apart when cooking (though a little cheese ooze is totally Instagram-worthy).
- Fire up your grill or skillet to medium-high heat. Cook each patty for 5-6 minutes per side—no pressing down! Aim for 160°F inside and a gorgeous golden-brown outside.
- Toast your buns with butter until golden while the burgers rest. Build your masterpiece: greens, burger, toppings, and that top bun. Dive in!
Notes
Pro tip: If your cheese starts leaking while cooking, don’t sweat it—those crispy bits are literal gold. Also, for extra flavor, brush the buns with garlic butter before toasting. And hey, pair these with sweet potato fries and a bold IPA for maximum vibes!