Creamy Dreamy Homemade Eggnog
Hey loves! Forget that sad store-bought stuff – this homemade eggnog is pure liquid gold. We're talking silky smooth, perfectly spiced, and just the right amount of boozy (or not, your call!). Trust me, it’s giving cozy holiday vibes in a glass. Perfect for impressing your crew or just treating yourself. Let’s get mixing!
Ingredients
Creamy Base
- 6 large egg yolks (save those whites for meringues later!)
- ½ cup granulated sugar, split
- 2 cups whole milk (skim milk? Not today, loves!)
- 1 cup heavy cream
- ½ tsp vanilla extract
Spice Blend
- ½ tsp freshly grated nutmeg (plus extra for dusting)
- ¼ tsp ground cinnamon
- Pinch of salt (seriously, it’s magic!)
Boozy Boost (Optional)
- ¼ cup bourbon or rum (or both – live a little!)
- 2 tbsp brandy
Fancy Finish
- Extra grated nutmeg
- Cinnamon sticks for stirring
- Whipped cream (go big or go home!)
Instructions
- Grab everything – once you start, no turning back! This ain’t a lazy Sunday recipe.
- Whisk yolks and ¼ cup sugar in a bowl until pale and fluffy. Consider it your arm workout for the day!
- Heat milk, the rest of the sugar, spices, and salt in a pan until steamy. No boiling – we don’t want scrambled eggs!
- Slowly add the warm milk to the yolks while whisking like crazy. Go bit by bit to avoid curdling.
- Pour the mix back into the pan and cook on low until it coats a spoon. Patience, babe!
- Take off heat, stir in vanilla and booze if using. Strain to catch any lumps – happens to the best of us!
- Whip the cream to soft peaks, then gently fold into your cooled mix.
- Chill for at least 2 hours (overnight’s chef’s kiss!). Flavors meld and magic happens!
Notes
Serve in small glasses – it’s rich! Top with fresh nutmeg and a cinnamon stick. Pair with gingerbread or sugar cookies. Calories don’t count during holidays, right?