Beef and Cheddar Sliders: Your New Weeknight Obsession
Hey loves! Craving that Arby's vibe without leaving the house? These sliders are giving everything: sweet Hawaiian rolls, juicy roast beef, and that iconic cheddar cheese sauce. Trust me, they're a whole mood for busy nights. Chef's kiss!
Ingredients
Slider Base
- 12-pack King's Hawaiian slider rolls (the sweet ones, non-negotiable!)
- 3/4 lb sliced roast beef (grab the good stuff from the deli counter)
- 15 oz can cheddar cheese sauce (use half, save the rest for nachos)
- Arby's sauce for drizzling and dipping (literally obsessed)
Seasoned Butter Topping
- 4 tablespoons butter (real deal only, no substitutes!)
- 1 teaspoon dried minced onions (adds that lil' crunch)
- 1 teaspoon garlic powder (flavor bomb alert)
- 1 teaspoon onion powder (trust me on this)
- Extra minced onions for sprinkling (optional but chef's kiss)
Instructions
- First up, heat your oven to 350°F and grab a baking dish or sheet pan. Lightly grease it, then slice your Hawaiian rolls in half horizontally (keep them connected, loves!) and pop the bottom half in the dish.
- Layer that roast beef evenly over the rolls—don't stress about perfection, just make sure every slider gets a generous helping. More beef, more joy!
- Spoon about a tablespoon of cheddar cheese sauce over each beef pile. It'll melt and spread while baking, so no need to cover every inch perfectly.
- Drizzle Arby's sauce over the cheese—go wild or keep it light, your call! Place the top half of the rolls back on, sealing all that goodness inside.
- Melt the butter in a microwave-safe bowl, then stir in minced onions, garlic powder, and onion powder until it's all blended and smelling amazing.
- Brush that seasoned butter mix evenly over the roll tops. Sprinkle extra minced onions if you're feeling extra—crispy bits for the win!
- Bake for 10-12 minutes until golden brown and bubbly. Watch closely toward the end—ovens can be sneaky!
- Let 'em cool for a couple minutes, then slice into individual sliders. Serve warm with extra Arby's sauce for dipping. Done and dusted!
Notes
For a spicy kick, add a dash of hot sauce to the butter topping. Also, these taste best fresh—leftovers lose their magic, but if you must reheat, use the oven to avoid sogginess!