Soft vanilla cupcakes topped with swirled red, white, and blue frosting — patriotic and easy, perfect for a holiday dessert table.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12 cupcakes
Optional — the recipe works without them.
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Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners — white or red-and-blue themed liners make the finished cupcakes pop.
Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed for about 3 minutes, until the mixture looks pale and fluffy — noticeably lighter in color than when you started.
Beat in the eggs one at a time, mixing until each is just incorporated. Add the vanilla and mix briefly.
Add about a third of the flour mixture and stir on low speed until barely combined. Pour in half the milk, stir, then repeat — ending with the last third of flour. Stop mixing as soon as no dry streaks remain.
Divide the batter evenly among the lined cups, filling each about two-thirds full. Bake for 18–22 minutes, until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Beat the softened butter on medium-high speed until smooth and creamy, about 2 minutes. Gradually add the powdered sugar one cup at a time, beating on low after each addition. Add the cream and vanilla, then beat on medium-high for another 2 minutes until the frosting is light and holds stiff peaks.
Divide the frosting evenly into three bowls. Leave one white. Tint one red and one blue using gel food coloring — start with a small amount and add more until you reach a bold, saturated shade.
Fit a piping bag with a large open star tip (like a Wilton 1M). Spoon the red frosting along one side of the bag, the white down the middle, and the blue along the other side. Pipe a firm swirl on each cupcake starting from the outside edge and working inward. Add sprinkles or flag picks while the frosting is still soft.
Used in this recipe: 12-Cup Muffin Pan Electric Hand Mixer Piping Bags and Tips (Amazon, affiliate links)
480 kcal
Calories
3g
Protein
65g
Carbs
24g
Fat
0g
Fiber
120mg
Sodium