Instructions

1. 1

   Prep the broccoli. Cut the florets small — roughly the size of a quarter. Uniform pieces mean every bite gets coated in dressing. Discard the thick stalks or save them for stir-fry.

2. 2

   Cook the bacon. Lay strips on a sheet pan and bake at 400°F for about 15 minutes until deep golden and crispy all the way through. Let the strips cool on a paper-towel-lined plate until they snap when bent, then crumble into small pieces.

3. 3

   Whisk the dressing. In a small bowl, stir together the mayonnaise, apple cider vinegar, and sugar until smooth and the sugar is fully dissolved. Season with a pinch of salt and a few cracks of pepper.

4. 4

   Combine everything. Add the broccoli, crumbled bacon, raisins, red onion, sunflower seeds, and cheese (if using) to a large bowl. Pour the dressing over the top and fold gently until every floret is evenly coated — you'll see a light glossy sheen on the broccoli when it's right.

5. 5

   Chill before serving. Cover and refrigerate for at least 30 minutes. An hour or more is even better — the broccoli softens just slightly and soaks up the tangy dressing. Give it a good stir before serving.

Used in this recipe: Rimmed Baking Sheet (Amazon, affiliate links)