Instructions

1. 1

   Place half of the brownie cubes in the bottom of a large glass serving bowl or trifle dish. Spread them evenly so every scoop gets some brownie texture.

2. 2

   Whisk the chocolate pudding mix, milk, and vanilla extract together for about 2 minutes until the mixture thickens and leaves soft ribbons when lifted with a spoon.

3. 3

   Spoon half of the pudding over the brownie layer. Smooth the top gently with a spatula until the surface is even.

4. 4

   Sprinkle half of the crushed cookies and half of the mini chocolate chips over the pudding layer.

5. 5

   Repeat with the remaining brownie cubes, pudding, cookies, and chocolate chips. The layers should be clearly visible through the sides of the dish.

6. 6

   Spread the whipped topping over the top in soft swirls. Drizzle lightly with chocolate syrup and add a final sprinkle of crushed cookies.

7. 7

   Refrigerate for at least 2 hours. The dessert is ready when the layers are chilled and the brownies have softened slightly from the pudding.

Used in this recipe: Stainless Steel Whisk · Silicone Spatula (Amazon, affiliate links)