Instructions

1. 1

   Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

2. 2

   In a skillet over medium heat, brown the breakfast sausage, breaking it into crumbles. Drain excess fat and set aside.

3. 3

   In a large bowl, whisk the eggs. Season with salt and pepper.

4. 4

   Spread the frozen hash browns evenly in the prepared dish. Top with the cooked sausage and shredded cheese. Pour the whisked eggs over everything.

5. 5

   Bake for 30–35 minutes, until the edges are golden and the center no longer jiggles when gently shaken.

6. 6

   Let rest for 10 minutes before slicing and serving.