Instructions

1. 1

   Preheat the oven to 425°F and line a large baking sheet with parchment paper. Cut the potatoes into thin fry-shaped strips, aiming for similar thickness so they cook evenly.

2. 2

   Place the cut potatoes in a bowl of cold water and let them soak for at least 20 minutes. This helps remove excess starch so the fries brown instead of steaming.

3. 3

   Drain the potatoes and dry them very well with clean towels. Any moisture left behind can keep the fries from turning crisp.

4. 4

   In a large bowl, toss the potatoes with olive oil, cornstarch, and salt until every piece has a light coating. The cornstarch creates a thin crust that helps make crispy cajun fries in the oven.

5. 5

   Spread the fries in a single layer on the baking sheet with space between them. Bake for 20 minutes, then flip the fries once the bottoms look golden and slightly crisp.

6. 6

   Continue baking for another 15 to 20 minutes until the edges are deep golden brown and the centers feel tender when pierced with a fork.

7. 7

   While the fries are hot, mix the smoked paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper in a small bowl. Sprinkle the seasoning over the fries and toss gently so the spices coat every side evenly.

8. 8

   Serve immediately while the fries are still hot and crisp. For extra heat, add another pinch of cayenne before serving.

Used in this recipe: Half Sheet Pan (Amazon, affiliate links)