Instructions

1. 1

   Cook the noodles: Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and toss with sesame oil to prevent sticking.

2. 2

   Sear the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 1–2 minutes per side until browned but not fully cooked through. Remove and set aside.

3. 3

   Make the sauce: In the same pan, reduce heat to medium, then add garlic and ginger. Sauté until fragrant, about 30 seconds. Stir in soy sauce, hoisin, brown sugar, and beef broth. Bring to a simmer.

4. 4

   Combine beef and sauce: Return the beef to the skillet. Cook, tossing frequently, until the sauce thickens slightly and the beef is fully coated, about 2–3 minutes.

5. 5

   Assemble the noodle bowl: Divide noodles between bowls and top with the saucy beef. Sprinkle with sliced green onions, sesame seeds, and red pepper flakes if desired.

Used in this recipe: 14-Inch Carbon Steel Wok · Pasta Pot With Strainer (Amazon, affiliate links)