Instructions

1. 1

   Prepare the marinade: In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Stir until the sugar dissolves completely.

2. 2

   Mix the beef: Add the ground beef to the marinade. Use a spatula or your hands to mix until fully coated. The beef should glisten with the sauce.

3. 3

   Cook the beef: Heat a large skillet over medium-high heat. Once hot, add the marinated beef, breaking it up with a spatula. Cook until no pink remains and the edges are slightly caramelized, about 6–8 minutes.

4. 4

   Finish and garnish: Remove from heat and sprinkle with sliced green onions and toasted sesame seeds if desired. Taste and adjust seasoning with extra soy sauce or sugar if needed.

5. 5

   Serve: Spoon over steamed rice for a bulgogi rice bowl, or wrap in lettuce leaves for a low-carb Korean-style wrap.

Used in this recipe: 10-Inch Nonstick Frying Pan · Garlic Press (Amazon, affiliate links)