Instructions

1. 1

   Prep the broccoli: Wash and chop the broccoli into small florets. For a more tender bite, blanch in boiling water for 1–2 minutes, then drain and cool in an ice bath.

2. 2

   Combine the salad ingredients: In a large mixing bowl, add broccoli, diced red onion, crumbled bacon, cheddar cheese, sunflower seeds, and raisins. Toss gently to combine.

3. 3

   Mix the dressing: In a small bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth. Taste and adjust seasoning.

4. 4

   Toss salad with dressing: Pour the dressing over the broccoli mixture and stir until every piece is coated. The salad should be creamy but still maintain some crunch from the broccoli and nuts.

5. 5

   Chill before serving: Refrigerate for at least 30 minutes to let flavors meld. Serve cold or at room temperature.

Used in this recipe: Balloon Whisk · Pasta Pot With Strainer (Amazon, affiliate links)