Peach Cobbler With Cake Mix for Sweet Comfort (Easy)

Peach Cobbler with Cake Mix

Peach cobbler with cake mix is a quick, no-fuss dessert that combines juicy peaches with a sweet, golden cake topping. This recipe turns canned or fresh peaches into a bubbly, tender cobbler in under an hour, perfect for busy weeknights or last-minute gatherings.

By Tyla

Prep

10 min

Cook

40 min

Total

50 min

Servings

8 servings

Ingredients

2 (15 oz) cans sliced peaches in syrup, or 4 cups fresh peaches, peeled and sliced
1/4 cup granulated sugar (optional, adjust to taste if using fresh peaches)
1/2 tsp cinnamon (optional for extra warmth)
1 box yellow or white cake mix (about 15.25 oz)
1/2 cup unsalted butter, melted
1/4 cup milk (optional, for slightly softer topping)
Vanilla ice cream or whipped cream, for serving

Tools that make this easier

Optional — the recipe works without them.

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Most useful here 9x13 Glass Baking Dish Bakes the peach cobbler until the topping is golden and bubbly. Check price on Amazon

Instructions

1

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2

Pour the peaches with their syrup into the prepared dish. Sprinkle with sugar and cinnamon if using fresh peaches.
3

Evenly sprinkle the dry cake mix over the peaches. Do not mix—the dry cake will form the topping as it bakes.
4

Drizzle the melted butter evenly over the top of the cake mix. Optionally, pour the milk over the top to keep the topping moist.
5

Bake uncovered for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
6

Let the cobbler cool for 10–15 minutes before serving to allow the juices to thicken slightly.

Used in this recipe: 9x13 Glass Baking Dish (Amazon, affiliate links)

Nutrition (per serving)

400 kcal

Calories

Protein

69g

Carbs

16g

Fat

Fiber

460mg

Sodium