Instructions

1. 1

   Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy.

2. 2

   Mix the Dough: In a large bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a rough dough forms.

3. 3

   Knead the Dough: Turn onto a lightly floured surface and knead 6–8 minutes until smooth and elastic. The dough should bounce back when pressed.

4. 4

   First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled, about 45 minutes.

5. 5

   Shape Dumplings: For drop dumplings, use a spoon to drop small mounds directly into simmering soup. For filled dumplings, roll dough into 12–16 circles, place a small spoonful of pork mixture in the center, fold, and pinch edges closed.

6. 6

   Cook Dumplings: For drop dumplings, simmer in soup for 12–15 minutes until fluffy and cooked through. For steamed dumplings, place in a lightly oiled steamer basket and steam for about 10–12 minutes, continuing as needed until an instant-read thermometer in the center of the pork filling reads 160°F and the dough is firm and cooked through.

7. 7

   Serve: Enjoy immediately with your favorite stew or broth.

Used in this recipe: Steamer Pot · Rolling Pin · Instant-Read Thermometer (Amazon, affiliate links)