Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

2. 2

   Unroll crescent rolls onto prepared baking sheet. If using individual crescents, overlap edges and pinch seams together to form solid rectangle.

3. 3

   Press dough into 10x15 inch rectangle with fingertips, creating slightly raised edge for crust border.

4. 4

   Spread pizza sauce over dough, leaving 1/2-inch border around edges.

5. 5

   Sprinkle shredded mozzarella cheese evenly over sauce.

6. 6

   Scatter chosen toppings over cheese, being careful not to overload.

7. 7

   Bake for 12-15 minutes until croissant dough is golden brown and cheese is melted and bubbly.

8. 8

   Remove from oven and let cool on baking sheet for 2-3 minutes before slicing.

9. 9

   Slice into squares or triangles and serve warm.