Easy Croissant Pizza: Viral Dinner Hack!

Easy croissant pizza on crescent roll dough with sauce, mozzarella and your favorite toppings. Bake 12-15 minutes at 375F, ready in 22 minutes total.

By Tyla

Prep

7 min

Cook

15 min

Total

22 min

Servings

1 pizza

1 (8-ounce) can Refrigerated Crescent Rolls
1/2 cup Pizza Sauce
1 1/2 cups Shredded Mozzarella Cheese
Your Favorite Pizza Toppings (1-2 cups total)
Cooked Meats: Pepperoni, cooked crumbled sausage, cooked diced ham, shredded cooked chicken
Vegetables: Sliced mushrooms, diced bell peppers, sliced black olives, finely diced onion, cherry tomato halves, spinach (sautéed slightly to remove excess moisture)
Fresh Herbs: A sprinkle of dried oregano or fresh basil after baking

Optional — the recipe works without them.

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1

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2

Unroll crescent rolls onto prepared baking sheet. If using individual crescents, overlap edges and pinch seams together to form solid rectangle.
3

Press dough into 10x15 inch rectangle with fingertips, creating slightly raised edge for crust border.
4

Spread pizza sauce over dough, leaving 1/2-inch border around edges.
5

Sprinkle shredded mozzarella cheese evenly over sauce.
6

Scatter chosen toppings over cheese, being careful not to overload.
7

Bake for 12-15 minutes until croissant dough is golden brown and cheese is melted and bubbly.
8

Remove from oven and let cool on baking sheet for 2-3 minutes before slicing.
9

Slice into squares or triangles and serve warm.

300-400 kcal

Calories