Sweet Vinaigrette Salad: Easy, Tangy & Quick Side Dish

6-8 cups mixed greens or crisp lettuce (romaine, butter lettuce, spring mix, or iceberg)
1/2 cup cherry tomatoes, halved or quartered
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese (optional)
1/4 cup toasted pecans or walnuts (optional)
Optional additions: sliced cucumber, bell peppers, croutons, shredded carrots, grilled chicken
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper to taste

Optional — the recipe works without them.

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1

In a small bowl or jar, combine olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, minced garlic, salt, and pepper.
2

If using a jar, shake vigorously until well combined and emulsified. If using a bowl, whisk continuously until smooth and slightly thickened.
3

Taste and adjust seasonings as needed.
4

In a large mixing bowl, add washed and dried mixed greens or crisp lettuce.
5

Sprinkle halved cherry tomatoes, thinly sliced red onion, crumbled feta (if using), and toasted nuts (if using) over the greens.
6

Drizzle about half to three-quarters of the prepared vinaigrette over the salad.
7

Gently toss until all ingredients are evenly coated with dressing.
8

Taste and add more dressing if needed. Serve immediately.

Used in this recipe: Balloon Whisk Pint Mason Jar Salad Spinner (Amazon, affiliate links)

150-180 kcal

Calories