3-Ingredient Magic Bagels (No Yeast? No Problem!)
Hey loves! Get ready to fall head over heels for these ridiculously easy bagels. We're talking soft, chewy, and packed with protein – all without the fuss of yeast or boiling. Literally obsessed with how quick they come together. Perfect for those lazy Sunday mornings or when you need a quick breakfast fix. Trust me, you'll be making these on repeat!
Ingredients
For the Dough
- 1 cup plain Greek yogurt (go for the thick, strained kind – it’s giving perfect texture!)
- 1 cup all-purpose flour (or self-rising if you’re feeling fancy)
- 2 teaspoons baking powder
- ½ teaspoon salt (optional but oh-so-worth it for flavor)
For Topping (Optional but Highly Recommended)
- 1 egg, beaten (for that gorgeous golden shine)
- Your fave toppings: Everything Bagel Seasoning, sesame seeds, poppy seeds, shredded cheese – go wild!
Instructions
- Grab a big bowl and toss in your Greek yogurt, flour, baking powder, and salt if using. Mix it all up with a spoon until it looks shaggy and kinda sticky – don’t stress, that’s exactly how we want it!
- Dive in with your hands and gently knead just until the dough comes together. Overworking it? Big no-no if you want tender bagels, babes.
- Lightly flour your hands, then split that dough into four equal pieces. Roll each into a log about 8 inches long, then pinch the ends together to form your bagel shape. Or, roll ’em into balls, poke a hole in the center, and stretch it out – your call!
- Brush each bagel with that beaten egg (or skip it for egg-free vibes), then sprinkle on your toppings like confetti. Go heavy – life’s too short for bland bagels!
- For oven magic: Preheat to 375°F (190°C). Line a baking sheet with parchment, pop your bagels on with space to breathe, and bake 22-25 minutes until golden and gorgeous. Let ’em cool slightly on a rack.
- Air fryer fans: Set to 330°F (165°C). Arrange bagels in the basket (don’t crowd!), air fry for 10 minutes, flipping halfway. Cool for 5-10 minutes before slicing.
Notes
Pro Tip: If your dough feels too sticky, wet your hands lightly with water instead of adding more flour – it keeps them tender! Store cooled bagels in an airtight container for up to 3 days at room temp, 1 week in the fridge, or freeze sliced for 6 months (toast straight from frozen for instant yum!).