Instructions

1. 1

   Pat the pork shoulder dry with paper towels.

2. 2

   Combine brown sugar, smoked paprika, chili powder, cumin, dried mustard, cayenne pepper, salt, and black pepper in a small bowl to make the rub.

3. 3

   Generously rub the spice mixture all over the pork shoulder, ensuring complete coating.

4. 4

   In a large skillet, heat olive oil over medium-high heat and sear the seasoned pork for 2-3 minutes per side until browned (optional but recommended).

5. 5

   Place chopped onion at the bottom of the slow cooker, then add minced garlic on top.

6. 6

   Place the pork shoulder on top of the onions and garlic.

7. 7

   Pour in apple cider vinegar, broth, and liquid smoke (if using).

8. 8

   Cover and cook on low for 8-10 hours or high for 4-6 hours until pork is fork-tender.

9. 9

   Remove pork from slow cooker and shred with two forks, discarding any large fat pieces or bone.

10. 10

    Skim excess fat from cooking liquid in slow cooker.

11. 11

    Return shredded pork to slow cooker or transfer to a bowl.

12. 12

    Stir in 1 cup BBQ sauce and some cooking liquid until desired moisture level is reached.

13. 13

    Taste and adjust seasonings if needed.

14. 14

    Keep warm in slow cooker until ready to serve.

Used in this recipe: Slow Cooker · Meat Shredder Claws · Instant-Read Thermometer (Amazon, affiliate links)