Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 2

   In a large skillet over medium-high heat, add ground beef. Cook until fully browned, breaking it up with a spoon.

3. 3

   Drain off any excess grease.

4. 4

   Return beef to skillet, stir in taco seasoning and 1/2 cup water. Simmer for 2-3 minutes until sauce thickens.

5. 5

   Transfer seasoned beef to prepared baking sheet and spread into even layer.

6. 6

   Add sliced bell pepper, onion, and thawed corn to pan, scattering around beef.

7. 7

   Drizzle lightly with olive oil and toss gently to combine.

8. 8

   Bake for 10-12 minutes until vegetables are tender-crisp and slightly roasted.

9. 9

   While filling bakes, warm tortillas by wrapping in foil and placing in oven during last 5 minutes, or heating in dry skillet.

10. 10

    Push beef mixture to one side of pan. Place warmed tortillas on empty side, folded in half if desired.

11. 11

    Bake for additional 3-5 minutes until tortillas start to get slightly crispy.

12. 12

    Remove from oven. Fill warm tortillas with beef mixture and favorite toppings. Serve immediately.

Used in this recipe: Half Sheet Pan · Cast-Iron Skillet · Instant-Read Thermometer (Amazon, affiliate links)