Instructions

1. 1

   Lay pickle slices on paper towels and press to remove as much moisture as possible.

2. 2

   Combine mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, and paprika to make special sauce.

3. 3

   Divide ground beef into 4 equal portions and gently form into loose balls.

4. 4

   Season beef balls generously with salt and pepper.

5. 5

   Heat oil in cast-iron skillet or griddle over high heat until shimmering.

6. 6

   Place two beef balls on hot skillet and top each with layer of dried pickle slices.

7. 7

   Firmly smash each burger to 1/2-inch thickness, pressing pickles into beef.

8. 8

   Cook for 2-3 minutes until edges are crispy and browned.

9. 9

   Flip burgers and immediately place cheese slice on each patty.

10. 10

    Cook for another 1-2 minutes until cheese is melted and burger is cooked to desired doneness.

11. 11

    Repeat with remaining beef balls and pickle slices.

12. 12

    Lightly toast buns cut-side down on hot skillet for 1 minute.

13. 13

    Spread special sauce on both halves of each bun.

14. 14

    Place cheesy pickle-crusted patty on bottom bun and add desired toppings.

15. 15

    Cap with top bun and serve immediately.