Sloppy Joes come together quickly with tender ground beef simmered in a tangy, slightly sweet sauce and served on soft sandwich buns. This easy recipe delivers classic comfort flavor in about 30 minutes.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6 servings
Optional — the recipe works without them.
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Cook the beef and aromatics: In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon, and check that it reaches 160°F with a food thermometer. Drain excess fat if needed. Add the chopped onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
Add the sauce ingredients: Stir in tomato sauce, ketchup, Worcestershire sauce, Dijon mustard, and brown sugar. Mix until well combined.
Simmer: Reduce the heat to low and let the mixture simmer gently for 10–12 minutes, stirring occasionally, until thickened and glossy. The sauce should coat the beef evenly.
Season and taste: Adjust salt, pepper, and ketchup if you prefer a sweeter or tangier flavor.
Assemble sandwiches: Spoon the filling onto buns, add optional toppings if desired, and serve immediately.
Used in this recipe: Cast-Iron Skillet Garlic Press Instant-Read Thermometer (Amazon, affiliate links)
400 kcal
Calories