Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion.

2. 2

   Break up beef with a spoon and cook until beef is browned and onion is softened, about 5-7 minutes. Drain excess grease if using higher-fat beef.

3. 3

   Stir in minced garlic and taco seasoning. Cook for 1 minute until fragrant.

4. 4

   Pour in water or beef broth. Bring to simmer, then reduce heat and cook for 3-5 minutes until liquid reduces slightly.

5. 5

   Taste and adjust salt and pepper as needed.

6. 6

   While meat simmers, warm taco shells according to package directions.

7. 7

   Spoon seasoned ground beef into warmed taco shells.

8. 8

   Set out toppings and let everyone build their own tacos.

Used in this recipe: Cast-Iron Skillet · Taco Holder Stands (Amazon, affiliate links)