Fudgy cherry brownies from a boxed mix, eggs, oil and 1 to 1 1/2 cups cherries. 30 minutes in the oven, 1 hour 45 minutes total with cooling.
Prep
15 min
Cook
30 min
Total
1 hr 45 min
Servings
16 servings
Optional — the recipe works without them.
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Preheat oven to temperature specified on brownie mix box (usually 325°F or 350°F). Lightly grease and flour an 8x8 or 9x9-inch baking pan, or line with parchment paper with overhang.
Ensure cherries are pitted if using fresh, or use frozen cherries without thawing.
In large mixing bowl, combine brownie mix with eggs, oil, and water as directed on package. Stir until just combined, being careful not to overmix.
Gently fold in pitted cherries, almond extract (if using), and any optional chocolate chips or nuts.
Pour batter evenly into prepared pan and spread to corners.
Bake for 25-30 minutes or as directed on box, until toothpick inserted in center comes out with moist crumbs but not wet batter.
Remove from oven and cool completely in pan on wire rack before cutting.
Used in this recipe: Offset Spatula Cooling Rack (Amazon, affiliate links)
220-280 calories
Calories