Get ready for a flavor explosion with these Gorgonzola Stuffed Burgers! Juicy beef patties hide a molten core of tangy, creamy gorgonzola that oozes out with every bite. It’s sophisticated comfort food—perfect for impressing guests or treating yourself on a random weeknight.
Dish Story
Picture this: Some genius in a bustling Jozi kitchen, tired of boring burgers, decides to stuff one with gorgonzola. Maybe they were inspired by European cheese traditions but wanted that hearty South African braai energy. The result? A masterpiece where bold flavors meet juicy textures, turning skeptics into believers one cheesy bite at a time. It’s a love letter to indulgence, born from pure culinary rebellion.
What you’ll need.
You’ll love this!!
Your Questions Answered!
Can I swap gorgonzola for another cheese?
Absolutely! Try blue cheese for a similar kick, or goat cheese if you want something milder. Even herbed cream cheese works in a pinch.
How do I prevent cheese leaks?
Chill the stuffed patties before cooking and seal those edges tight! But honestly, a little ooze creates delicious crispy bits—embrace it.
Can I prep these ahead?
Yes! Assemble the patties and refrigerate for up to 24 hours before cooking. Perfect for stress-free entertaining.
What’s the best way to cook these?
Grill or stovetop—both rock! Just don’t press down while cooking. Let them rest afterward for max juiciness.
Gorgonzola Stuffed Burgers
Ingredients
For the Burger Patties
- 2 lbs ground beef (80/20 blend for max juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional heat boost)
For the Cheesy Goodness
- 6 oz gorgonzola cheese, crumbled (skip the pre-crumbled stuff!)
- 2 tbsp cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 clove garlic, minced super fine
For Assembly
- 6 brioche burger buns (because we deserve luxury)
- Butter for toasting buns
- Arugula or mixed greens
- Sliced red onion
- Tomato slices
- Crispy bacon (highly recommended)
Fancy Touches
- Caramelized onions
- Roasted red peppers
- Balsamic glaze drizzle
- Avocado slices
Instructions
- Start by mashing together the gorgonzola, cream cheese, chives, and garlic until creamy. Roll into six little balls and chill in the fridge for 15 minutes—trust me, this makes stuffing way easier!
- Gently mix your ground beef with all those amazing spices. Don’t overdo it—just combine until everything’s friendly.
- Divide the beef into six portions. Flatten one in your palm, pop a cheese ball in the center, then cover with another flattened beef layer. Pinch those edges tight—no cheese escapes allowed!
- Let those beauties chill in the fridge for 30 minutes. This keeps them from falling apart when cooking (though a little cheese ooze is totally Instagram-worthy).
- Fire up your grill or skillet to medium-high heat. Cook each patty for 5-6 minutes per side—no pressing down! Aim for 160°F inside and a gorgeous golden-brown outside.
- Toast your buns with butter until golden while the burgers rest. Build your masterpiece: greens, burger, toppings, and that top bun. Dive in!