Beef and Cheddar Sliders are the ultimate comfort hack: sweet Hawaiian rolls cradle savory roast beef and melty cheddar, crowned with a buttery, seasoned crust. They deliver nostalgia in every bite—crispy, gooey, and irresistibly satisfying—without the fuss of takeout.
Dish Story
Born from a craving for Arby’s magic without the drive, these sliders emerged in a home kitchen where deli roast beef met Hawaiian rolls. Imagine a busy mom in Jozi, swapping stories with neighbors over atchar and experimenting until the flavors clicked. The sweet-savory balance echoes global street food traditions, turning weeknight dinners into mini celebrations of resourcefulness and flavor fusion.
What you’ll need.
You’ll love this!!
Your Questions Answered!
Can I use turkey instead of beef?
Totally! Turkey or ham works great—just keep the slices thin for easy biting.
What if I can’t find Arby’s sauce?
No stress! Mix ketchup, brown sugar, and apple cider vinegar, or use BBQ sauce. Still delish.
How do I prevent sogginess?
Easy-peasy: don’t drown ’em in sauce, and serve right after baking while the rolls are crispy.
Can I prep these ahead for a party?
Yass! Assemble fully, refrigerate for a few hours, then bake—add 2-3 extra minutes if cold.
Beef and Cheddar Sliders: Your New Weeknight Obsession
Ingredients
Slider Base
- 12-pack King's Hawaiian slider rolls (the sweet ones, non-negotiable!)
- 3/4 lb sliced roast beef (grab the good stuff from the deli counter)
- 15 oz can cheddar cheese sauce (use half, save the rest for nachos)
- Arby's sauce for drizzling and dipping (literally obsessed)
Seasoned Butter Topping
- 4 tablespoons butter (real deal only, no substitutes!)
- 1 teaspoon dried minced onions (adds that lil' crunch)
- 1 teaspoon garlic powder (flavor bomb alert)
- 1 teaspoon onion powder (trust me on this)
- Extra minced onions for sprinkling (optional but chef's kiss)
Instructions
- First up, heat your oven to 350°F and grab a baking dish or sheet pan. Lightly grease it, then slice your Hawaiian rolls in half horizontally (keep them connected, loves!) and pop the bottom half in the dish.
- Layer that roast beef evenly over the rolls—don't stress about perfection, just make sure every slider gets a generous helping. More beef, more joy!
- Spoon about a tablespoon of cheddar cheese sauce over each beef pile. It'll melt and spread while baking, so no need to cover every inch perfectly.
- Drizzle Arby's sauce over the cheese—go wild or keep it light, your call! Place the top half of the rolls back on, sealing all that goodness inside.
- Melt the butter in a microwave-safe bowl, then stir in minced onions, garlic powder, and onion powder until it's all blended and smelling amazing.
- Brush that seasoned butter mix evenly over the roll tops. Sprinkle extra minced onions if you're feeling extra—crispy bits for the win!
- Bake for 10-12 minutes until golden brown and bubbly. Watch closely toward the end—ovens can be sneaky!
- Let 'em cool for a couple minutes, then slice into individual sliders. Serve warm with extra Arby's sauce for dipping. Done and dusted!