This Ocean Love Colada Mocktail is pure sunshine in a glass—creamy coconut meets tangy pineapple, swirled with vibrant blues that mimic tropical waves. Topped with whipped clouds and fresh fruit, it’s refreshing, photogenic, and alcohol-free perfection!
Dish Story
Legend has it this drink was born on a breezy Jozi balcony during a sweltering summer. A creative local, tired of boring lemonades, blended coconut treasures with pineapple sweetness, then swirled in blueberry puree for that ‘ocean kiss’ effect. It quickly became the go-to for pool parties, turning every sip into a mini-holiday—no passport required!
What you’ll need.
You’ll love this!!
Your Questions Answered!
Can I make this vegan?
Absolutely! Use coconut whipped cream—it’s lush and totally plant-based.
How do I get the perfect swirl?
Drizzle slowly down the glass sides, then gently swirl once—overmixing turns it murky!
What if I don’t have blue food coloring?
Butterfly pea tea is a gorgeous natural swap. Steep, cool, and watch it transform!
Ocean Love Colada Mocktail: Your Tropical Escape in a Glass!
Ingredients
For the Base
- 2 oz coconut water or coconut milk (go creamy, babe!)
- 2 oz fresh pineapple juice (the real deal, not that bottled stuff)
- 1 oz coconut cream (unsweetened, keep it authentic)
- ½ cup crushed ice
For That Gorgeous Swirl
- 1 oz blue food coloring mixed with lemon juice (or butterfly pea tea for a natural glow-up)
- 1 tbsp blueberry puree (blitz fresh or frozen berries—easy peasy)
To Garnish & Slay
- Whipped cream (dairy or coconut-based—your choice, queen!)
- 1 pineapple wedge (fresh is chef’s kiss)
- 5-6 blueberries (frozen ones add a cute frosty touch)
Instructions
- Chill everything first—trust me, it makes all the difference. Prep your blue mixtures if using alternatives.
- Blitz coconut water, pineapple juice, coconut cream, and ice in a blender until smooth and slushy. Aim for that perfect creamy texture!
- Grab a tall, clear glass (chilled, obvi) and pour in the blended mix, leaving room at the top for magic.
- Drizzle the blue mix and blueberry puree down the inside of the glass. Gently swirl with a straw—don’t overmix, let those ocean waves shine!
- Pile on whipped cream in a fancy swirl, then pop on that pineapple wedge and scatter blueberries like confetti. Serve immediately and watch jaws drop!